Elouan Pinot Noir 2019

Copper Cane

Elouan Pinot Noir
2019

Country
United States
Regulated designation
American Viticultural Areas (AVA)
Region
Oregon
Subregion
Willamette Valley
Varietal(s)
Pinot Noir 100 %
Colour
Red
Sugar
Dry
Sugar content
7.1 g/l
Producer's website

About this winery

With a focus on innovation and genuine craftsmanship, Copper Cane Wines & Provisions houses a collection of brands that are crafted to offer a touch of luxury for everyday indulgence. The current portfolio includes: Elouan Pinot Noir from Oregon, Belle Glos Pinot Noirs from prime California coastal vineyards, Beran Zinfandels of California, Carne Humana Red and White Blends from Napa Valley, and Steorra, a Brut Sparkling wine made of Chardonnay and Pinot Noir grown in Sonoma County’s...

See the Copper Cane detail page for more information on this brand

Product notes

The wine was aged for ten months in a mix of new and seasoned French oak and racked upon completion of malolactic fermentation.

Production notes

The delicate nature of Oregon Pinot Noir requires a soft hand in the cellar. The clusters were 100% destemmed with a few select lots having small amounts of stems added back to the fermenter for phenolic augmentation. The must underwent an extended cold soak, ranging from five days to two weeks, and during fermentation both punch-down and pump-over techniques were utilized. « California's Most Famous Family Takes On Oregon! »

Tasting notes

Dark magenta in color, this wine opens up with aromas of dark chocolate, dried plum, marionberry, and a hint of white pepper and clove. The palate is well-balanced and robust with notes of tart cherry, rasberry, wild bramble, and crushed violet. Remarkable deptha nd concentration complement rich tannins and lead into a smooth, medium finish.