Domaine Bott-Geyl

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Paul-Édouard Crémant d'Alsace

Country

France

Regulated designation

Appellation origine controlée (AOC)

Region

Alsace

Appellation

Crémant d'Alsace

Varietal(s)

Pinot Blanc 50 %

Chardonnay 30 %

Pinot Noir 20 %

Colour

White

Sugar

Dry

Sugar content

3.1 g/l

Producer's website

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